Syabira Yusoff is a celebrated baker and the 2022 winner of *The Great British Bake Off*, where she showcased her unique culinary skills and Malaysian heritage. Before her rise to fame, Syabira worked as a cardiovascular researcher at King’s College London, where she applied her scientific expertise to her baking. Her journey into the culinary world began as a stress-relief outlet during her demanding research career, ultimately leading her to pursue baking full-time after winning the competition.

Throughout her time on *Bake Off*, Syabira captivated audiences with her innovative desserts that blended traditional Malaysian flavors with classic baking techniques. Notable creations included her piña colada custard cake, which required meticulous adjustments to achieve the perfect texture, and a stunning edible DNA double helix that symbolized her scientific background. Her ability to adapt and learn from feedback was crucial to her success, allowing her to impress the judges with her bold flavor combinations.

Post-*Bake Off*, Syabira has embraced numerous opportunities, including collaborations, food festivals, and the launch of a Malaysian afternoon tea experience in London. She aims to promote Malaysian cuisine and inspire others through her baking, emphasizing the importance of cultural representation in the culinary arts.

Looking ahead, Syabira plans to balance her baking passion with her research career, aspiring to publish a cookbook that merges her love for science and baking. Her journey reflects a commitment to creativity, resilience, and the celebration of her roots, making her a prominent figure in both the baking and scientific communities.